At Better Place Farm, we grow food the natural way – with sunshine, water, and some help from natural fertilizers. We follow organic practices and don’t use harmful chemicals. By growing food “the old-fashioned way” along with some modern methods, we are creating incredibly healthy food that is both nutrient-dense and delicious!

We aim to serve our local community and beyond by offering healthy produce directly to our amazing customers, to local restaurants, to food pantries and soup kitchens.

While our crop selection changes from season to season, here are some of the different types of produce we grow:

  • Tomatoes
  • Cucumbers
  • Lettuces
  • Carrots
  • Garlic
  • Peppers
  • Broccoli
  • Onions
  • Squash
  • Strawberries
  • Raspberries
  • Blueberries
  • Spinach
  • Kale
  • Pumpkins
  • Melons
  • Turnips
  • Beets
  • Beans
  • Peas
  • Sweet Corn
  • Pumpkins
  • Radishes
  • Sunflowers
  • Cut flowers
  • And more!

Check out some recipes that can be made using produce from Better Place Farm.